Simply delicious pieces of chicken slathered in a scrumptious sauce!
I have been so busy with college and I absolutely love every minute of it. I just had my mid-term practical assessment and it went well! I was so nervous before it, I was waking up in the night reciting the different muscles each exercise would work. The upright row works the trapezius, anterior deltoids, medial deltoids and the biceps! So on and so forth. It’s good stress I assure you.
Since I was having my mid-term break, I was looking up new recipes to try and I thought I would make this sesame chicken. Oh, it goes so well with rice. Make more sauce if you want, you will not regret it.
It’s the kind of flavours that you can’t get enough of. Savoury with a hint of sweetness and crispy chicken, pure comfort food! Instead of frying the chicken, I baked it here. Makes you feel less guilty, eh? Go ahead and try this one!
Recipe for Sesame Chicken
Adapted from the Woks of Life
Ingredients For the Chicken
250gm Chicken Thighs (skin and excess fat removed and cut into strips)