Monday, 9 June 2014

Chickpea Salad

Nomsies Kitchen Chickpea Salad Recipe
Super healthy salad that requires hardly any time to make. Fantastic as a side salad or light meal. 

Chickpea Salad Recipe | Nomsies Kitchen


Today is Monday and it is definitely a salad day for me. I made one of my favourites – chickpea salad.

Chickpea Salad Recipe | Nomsies Kitchen

Chickpea Salad Recipe | Nomsies Kitchen

It’s a salad day because I had a huge Sunday Roast yesterday. Just look at that! Crisp crackling as well.

Sunday Roast at the Lock & Key, Newcastle

Now you know why I have to “detox” a little today.

This little salad does just the trick. It is super easy and does not require much chopping and dicing. I love this kind of salad.

Chickpea Salad Recipe | Nomsies Kitchen

I added chopped tomatoes and whole cherry tomatoes as I like how the cherry tomatoes go with the rest of the salad so I highly recommend that you add them in. This salad keeps so well in the fridge, just pack it into little containers and you are good to go!

Chickpea Salad Recipe | Nomsies Kitchen

Chickpea Salad
Prep Time: 15 minutes / Serves 2 as a main meal and 4 as a side dish

250gm bag of mixed salad leaves
2 Tomatoes (chopped)
10 Cherry Tomatoes
1 Cucumber (chopped)
10 Black pitted olives (halved)
400gm tin of Chickpeas (drained weight – 240gm) (rinsed)

Ingredients for Dressing
2 Tbsp Olive Oil
Juice of ½ a Lemon
5 Stalks of Coriander (chopped)
1 clove of garlic (diced)
¼ tsp Cumin
¼ tsp Salt
Black pepper (to finish)


1. Add all the salad ingredients into a big salad bowl.

2. Put all the ingredients for the dressing in a jar, cover and shake it. Pour the dressing over the salad ingredients and toss evenly.

1 comment:

  1. This salad is amazing and so easy to make thank you for this wonderful healthy meal :)
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