|Spicy Garlic Prawns|
You can serve it with store bought bread or home baked bread, whatever works for you. Keep it as a side dish or increase the portion to make it a more substantial main. In the photos you can see that I paired it with some oregano and sesame crusted rolls I made. Do choose bread that can work as a sponge to soak up all the delicious sauce! There you have it, a quick and delicious meal. It really does not get easier than this. Happy eating friends!
Recipe for Spicy Garlic Prawns
Prep Time: 10 minutes / Cooking Time: 5 minutes / Serves 2
200gm Prawns (rinse and pat dry)
3 Tbsp Olive Oil
3 cloves Garlic (diced)
½ Tbsp Chilli Flakes
¼ tsp Salt
1. Heat the olive oil in a pan. Once hot, add in the garlic and sauté quickly, before it colours, add in the chilli flakes and continue to sauté for a few seconds, be careful not to burn.
2. Add in the prawns and sauté over medium high heat coating the prawns with the garlic and chilli flakes as you go. Add salt. Once the prawns have turned pink, switch off the heat and remove from the pan. Serve immediately with warm bread.