Roasted sweet potatoes bulks this salad up and keeps you full while the toasted pumpkin seeds add a nutty flavour and gives the salad a nice crunch.
I am always experimenting with my salads and I would like to share this easy peasy recipe with you.
At the start of the week I usually roast a few sweet potatoes and keep them refrigerated. I can then heat them up for a quick snack before the gym or just add them into salads, like I did here. The recipe I use is set out below but feel free to roast them using whatever spices you fancy.
The toasted pumpkin seeds in this salad really gives it a delicious crunchy boost so don’t skip it if you can. The only thing to be careful of is not adding too much. They are so delicious but are also really high in fat so a little goes a long way here.