Malaysian Seri Muka Kuih
A sweet dessert made from glutinous rice and flavoured with gorgeous pandan (screwpine) leaves and coconut milk, it’s a real tea time treat.
It has been a long time since my last post hasn't it? I blame the house move and no internet for my absence. Now, I finally have fibre broadband installed and have moved out of the dark ages.
So, what have I been cooking? Well, I made this delicious Malaysian dessert last week. Pandan and coconut milk always make such an aromatic and tasty combination.
I hope you don’t get overwhelmed by the recipe, it’s just a few steps that you need to plan for. Otherwise it really isn't that daunting and is very do-able! If you make this you can always show me on Twitter or Instagram by tagging @leowailin or using the hashtag #nomsieskitchen. Enjoy!